Red Velvet Cake with White frosting
Red Velvet Cake with White frosting

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake with white frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with White frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Red Velvet Cake with White frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with White frosting:
  1. Take 1 Cup Butter
  2. Get 1 1/4 Cups Castor Sugar
  3. Get 1/2 Teaspoon Vanilla Essence
  4. Prepare 3 Eggs
  5. Take 1 Cup Buttermilk
  6. Take 2 Cups Flour
  7. Make ready 1/2 Teaspoon Baking powder
  8. Prepare 1/4 Teaspoon Salt
  9. Take 1/3 Cup Cocoa Powder
  10. Take 1 Tablespoon Red food color Powder
  11. Get 1 Cup Mint Sugar Syrup
  12. Prepare 1/2 Cup Butter
  13. Take 1 Cup Icing sugar
  14. Get 1/3 Cup Strawberry Pulp
  15. Make ready 2 egg whites
  16. Make ready 1 Cup sugar
  17. Take 1/3 Cup water
  18. Prepare 1/2 Teaspoon Vanilla Essence
  19. Make ready Pinch Salt
Steps to make Red Velvet Cake with White frosting:
  1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
  2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
  3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
  4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
  5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
  6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.

So that is going to wrap this up for this exceptional food red velvet cake with white frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!