Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate covered red velvet cake pops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Covered Red Velvet Cake Pops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Covered Red Velvet Cake Pops is something which I’ve loved my whole life. They are fine and they look wonderful.

This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Kids love them as do adults, and for a party they make a unique centerpiece or cover each cake pop with a small cellophane party bag and tie the end. A ball of cheesecake covered in red velvet cake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:
  1. Prepare 1 box red velvet cake mix
  2. Make ready 1 eggs and vegetable oil necessary for baking cake per box instructions.
  3. Get 1 tub cream cheese icing
  4. Make ready 1 lb chocolate (white or milk chocolate)
  5. Make ready 1 packages cake pop sticks
  6. Make ready 1 sprinkles

Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Some were covered in chocolate, some in strawberry candy melts and all rolled in graham cracker crumbs. to make red velvet cake pops with them. ● Some of your graham cracker crumbs will make it into your candy.

Instructions to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

These Red Velvet Cheesecake Pops are a bite size version of the Ultimate Red Velvet Cheesecake from The Cheesecake Factory. A ball of cheesecake covered in red velvet cake. Does is get any better than. Noctis: Snickerdoodles; Red velvet cake pops. Prompto: Lofthouse sugar cookies; Spiced Mexican chocolate brownies.

So that’s going to wrap this up for this special food chocolate covered red velvet cake pops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!