Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salt chilli squid. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt Chilli Squid is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salt Chilli Squid is something which I have loved my whole life.
Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side. I absolutely love the flavours of a good Chinese salt and chilli dish - I already have a recipe for Salt and Pepper Chicken but I think I prefer this Salt and Chilli Squid recipe which is a bit spicier.
To get started with this recipe, we must prepare a few ingredients. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salt Chilli Squid:
- Get 200 g squid hoods, cleaned
- Get 115 g plain all purpose flour
- Make ready 1 tsp chilli powder
- Make ready 1 1/2 tsp sea salt
- Make ready 2 long red chillies, cut lengthways and deseeded
- Prepare Small handful fresh coriander
- Take 1 lemon, cut into wedges
Heat the wok again until hot as it can get. Add oil, and once hot, add the squid. Clean the squid, remove the tentacles, bone (looks like a plastic rod) and any skin or membranes. Using only the white flesh cut along one side of each pouch and open out flat.
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
Put the flour, salt, pepper and. Place the chilli flakes, sea salt and cornflour into a small bowl and mix together. Add enough sparkling water to the mixture to make a batter the consistency of single cream and mix until smooth. In a large bowl, combine flour, chilli powder and salt. Add squid, including tentacles, and toss to coat, shaking off any excess flour.
So that’s going to wrap it up for this exceptional food salt chilli squid recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
