Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I have loved my entire life. They are fine and they look fantastic.
In a separate kitchen aid or mixing bowl add eggs, oil, milk, buttermilk, sour Though red velvet cake are my favourite, the combination of red velvet, strawberry and coconut. I'll be showing you how to make delicious, soft and very easy one bowl Red Velvet Cake recipe and its eggless. This velvety red dessert is a please to the eyes, not to forget the taste.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Make ready 1cup all purpose flour
- Take 1/2cup castor sugar
- Get 1pinch salt
- Make ready 1/2cup butter (non-salted)
- Prepare 1cup buttermilk
- Get according to need Red food colour
- Take as needed Strawberry essence
- Get 1/2cup coconut powder
- Prepare 1/2teaspoon baking soda
- Take 1/2cup mixed tutti fruity
- Make ready 1teaspoon baking powder
A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Valentine's day may be over, but no one needs a reason to enjoy a wonderful cake. Valentine's day is tomorrow and as always I was up to do something sweet for my sweetheart ;-). February has its own charm to us, not just for Valentine's but since its the month we both tied the knot.
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb. If I knew of the proper resources for the history of red velvet cupcakes, I would state with certainty the facts I have discovered about According to Wikipedia and Leelabean from Leelabean Bakes, the red velvet cupcakes we know today are not the traditional red. It's a chemical reaction that produces carbon dioxide bubbles, and that's what makes a cake/cupcake fluffy and light.
So that’s going to wrap this up with this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
