Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For this Valentine's Day I have bought a yummy cake recipe. I have tried to make it a bit healthier by using Whole wheat flour and. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Wheat flour red velvet cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wheat flour red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you cook that.
The ingredients needed to make Wheat flour red velvet cake:
- Take 1/2 cup melted butter
- Make ready 1/3 cup powdered sugar
- Make ready 1 teaspoon vanilla essence
- Get 2 tablespoon fresh cream
- Take 2-3 drops raspberry red colour or any red colour( edible)
- Prepare 1/4 cup milk
- Prepare 1 cup wheat flour
- Get 1 teaspoon baking powder
- Make ready 1 tablespoon cocoa powder
- Take 1/2 teaspoon baking soda
- Take Ingredients for icing
- Prepare 1 tablespoon icing sugar
- Prepare 1 teaspoon Butter
- Make ready 1/2 teaspoon Vanilla essence
- Prepare 1 teaspoon If want to add colour can add 1
- Make ready 1/2 cup melted butter
- Take 1/3 cup powdered sugar
- Take 1 tsp vanilla essence
- Take 2 tbsp fresh cream
- Take Raspberry red colour or any red colour edible
- Get 1/4 cup milk
- Get 1 cup wheat flour
- Prepare 1 tsp baking powder
- Get 1 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tablespoon icing sugar
- Make ready Ingrediets for icing
- Get 1tablepoon butter
- Make ready 1/2 teaspoon vanilla essence
- Get 1-2 drops If want to add colour can add
When measuring your cake flour, avoid scooping it from the container with your measuring cup. This reduced-sugar red velvet cake, made with whole wheat flour and moistened with applesauce, is almost guilt-free, so I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone So I Googled Homemade Red Velvet Cake From Scratch recipes and ran into yours.
Instructions to make Wheat flour red velvet cake:
- Mix butter and sugar in a bowl with a beater untill a smooth paste
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
- Add fresh cream, vanilla essence and whisk well
- In it add red colour and milk and whisk well
- Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
- Now grease the micro safe vessel with butter and sprinkle wheat flour
- Pre.heat micro on high for a minute
- Pour the batter in the greased pan and bake for 5 minutes on high
- Remove and let it cool first and than unmould it
- Red velvet cake is ready!!
- For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
- Cut the cake into 3 parts very thin slices
- Put 1st part than brush sugar syrup and add the cream on it evenly
- Put 2nd part on it again brush sugar syrup and add cream evenly
- Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
- Want some decor add colour in cream take icing bag choose nozzel and do decor.
- Yummy cake is ready with icing.
- Happy Cooking!!!
I was looking for a simple to the point recipe and found yours with. Around then, "velvet" cakes gained popularity (and not just the red variety!). They were named because of their velvety texture, which was To make these healthier, you'll be using white whole wheat flour (like this !) instead of all-purpose or cake flour. White whole wheat flour comes from a. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used.
So that’s going to wrap this up with this exceptional food wheat flour red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
