Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan fried halloumi with honey and chilli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I have made so many variations of this recipe over the years. It all started with a simple traditional Greek Saganaki recipe, made with very few Combine black seed and coriander seeds, with sesame seeds, chilli flakes, black pepper and honey in a small bowl and set aside. Put the courgettes in a sieve and sprinkle over the salt.
Pan fried Halloumi with Honey and chilli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pan fried Halloumi with Honey and chilli is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Prepare 4 thick slices halloumi cheese
- Take Pinch crushed chilli
- Get Drizzle of honey
Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade. The flavours complement each other to make sure each bite is packed with flavour. We've served our grilled halloumi with a simple salad of olives, tomato and red.
Steps to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
Heat a cast-iron or heavy-based frying pan. Remove from the pan and drain on kitchen paper. Arrange the halloumi on a large plate, top with the sliced tomatoes, sprinkle over the radish sprouts and basil leaves. Drizzle with olive oil and honey and serve immediately. Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors.
So that is going to wrap it up for this exceptional food pan fried halloumi with honey and chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
