Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cake #localfoodcontest_nairobi west. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake #localfoodcontest_nairobi west is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Red velvet cake #localfoodcontest_nairobi west is something which I’ve loved my entire life. They’re fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cake #localfoodcontest_nairobi west using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake #localfoodcontest_nairobi west:
- Prepare 2 N 1/2 CUP flour
- Take 1 N 1/2 cup sugar
- Prepare 2 Tbs cocoa
- Prepare 4 Eggs
- Prepare 1 1/2 tsp.baking powder
- Take 1/2 Tsp baking soda
- Get 1 tsp vinegar
- Prepare 250 G margarine
- Get 1 Tsp vanilla
- Make ready 1 Tsp red food colour
- Take 1 Cup buttermilk
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake #localfoodcontest_nairobi west:
- Preheat the oven to 180 degrees.grease and dust baking tin
- Beat the margarine and sugar till light n fluffy with a mixer
- Add vanilla and eggs one by one to the mixture
- Sift the flour,cocoa and baking powder.add color to the buttermilk
- Add the flour in 3 batches alternating with the buttermilk
- Then in a separate bowl mix the vinegar and baking soda till it fizzes
- Then quickly add it to the batter and fold it in
- Quickly put it in a pan and bake it
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up with this special food red velvet cake #localfoodcontest_nairobi west recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
