Carrot Pancakes
Carrot Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot Pancakes is something that I have loved my entire life.

Carrot Cake Pancakes are moist and soft, just like the cake. Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake. These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot pancakes using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Pancakes:
  1. Prepare 1 Carrot (80-100g)
  2. Make ready 1 Egg
  3. Take 100 g Plain flour
  4. Take 1 tsp Baking powder
  5. Get 2 Tbsp Yogurt (or Milk)
  6. Get 1 Apple (or Pear)

Carrot Cake Pancakes are an easy way to turn one of your favorite desserts into a yummy breakfast treat. These pancakes are decadent, fluffy and incredible easy to make. These pancakes are soft and fluffy and perfectly moist, they are also perfectly spiced. The first time I made them I started with about half the spices and they weren't near as good.

Steps to make Carrot Pancakes:
  1. These are the ingredients. I used a pear this time but you can use apple or banana for the sweetener.
  2. Chop apple into 5 mm cubes.
  3. Grind carrot.
  4. Add egg and yogurt, mix them well.
  5. Shift flour and baking powder. Mix them until there's no sign of flour.
  6. After mixing, the dough will be like this. If the dough is softer, add flour.
  7. Add chopped apple to the bowl and mix it with a table spoon.
  8. Place dough in the pan, cover it and pan fry with medium heat.
  9. You can see small bubbles after 3-5 mins, turn them over and cook it another 2-3 mins.
  10. Once other side is well cooked, check one piece. If the middle part is well done (fluffy), it's ready to eat :)

Fluffy, healthy carrot cake pancakes made right in your blender with delicious spices and oats. These dairy free and gluten free carrot cake pancakes are naturally sweetened and packed with. Carrot Cake Pancakes are a fun treat for a special brunch! The pancakes have carrots, spices, and walnuts in them, and are topped with a cream cheese glaze. If you like carrot cake and you like pancakes then you're going to LOVE this quick, healthy, AND delicious Protein Carrot Cake Pancakes recipe!

So that’s going to wrap it up with this special food carrot pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!