3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I have loved my whole life.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

To get started with this recipe, we have to first prepare a few components. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. Make ready CHOCOLATE CAKE
  2. Take Flour 1,1/2 cups
  3. Make ready 1 cup Sugar
  4. Make ready Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
  5. Make ready 1 tsp Baking soda
  6. Get 1/2 tbsp Baking powder
  7. Get 4 Eggs
  8. Make ready 1/2 cup Cocoa power
  9. Get Chocolate flavor
  10. Get 1/2 cup Veg oil
  11. Make ready vanilla cake
  12. Make ready 1 cup sugar
  13. Make ready 1 cup butter
  14. Make ready 6 eggs
  15. Get 1 tbsp baking powder
  16. Make ready 1 tsp vanillah flavor
  17. Make ready 2 cups flour
  18. Make ready red velvet cake
  19. Get 2 cups flour
  20. Take 1 cup sugar
  21. Prepare 2 eggs
  22. Make ready 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
  23. Take Red food color
  24. Prepare 1/4 cup cocoa powder
  25. Get 1 tsp vanilla flavor
  26. Take 1/2 sarchet butter
  27. Make ready 1/4 cup veg oil
  28. Make ready 1/2 tsp baking soda
  29. Prepare 1/2 tbsp baking powder
  30. Prepare buttercream frost
  31. Take Butter 1 sarchet
  32. Get Icing sugar 500grm
  33. Get 1 tsp Vanilla
  34. Get Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream. A staple chocolate cake is made with either melted chocolate or cocoa powder, and variations can include fudge or vanilla crème. This decadent cake is cited by many as one of the best cake flavors, almost enough to throw chocolate cake off the top spot! Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
  2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
  3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
  4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
  5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
  6. Add in your eggs little by little until your mixture is fluffy
  7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
  8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
  9. Add your eggs and mix well
  10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
  11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
  12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
  13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
  14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
  15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa. You get delicious background notes of vanilla flavor to compliment everything. This red velvet cake recipe is SUPERB!!!!

So that is going to wrap it up with this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!