Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's potato salad special. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Potato Salad Special is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sig's Potato Salad Special is something which I’ve loved my entire life.
Learn vocabulary, terms and more with flashcards, games and other study tools. Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
To get started with this recipe, we must first prepare a few components. You can have sig's potato salad special using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato Salad Special:
- Get 250 grams potatoes, boiled, cut into fine little cubes
- Prepare 75 grams mushrooms
- Get 125 grams crayfish tails, ready cooked
- Take 14 olives pitted, left whole or halved
- Get 3 tbsp defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc)
- Take 2 tbsp best bought or homemade mayonnaise
- Take 1 small pickled gherkin, chopped very finely
- Take 1 small onion, chopped very finely
- Prepare 1 vegetable seasoning like Aromat or 1/2 a stock cube
- Make ready 1 pinch cayenne pepper
- Make ready 1 pinch chilli powder
- Make ready a few sprigs of flat leaf parsley, finely chopped
- Make ready 1 tsp pickling juice from the gherkins (optional)
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Steps to make Sig's Potato Salad Special:
- Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl
- Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size..
- Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well
- Stand to chill in fridge for 30 -45 minutes
- Serve with a green salad and some rustic bread.
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