Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!
Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Prepare CAKE -
- Prepare 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
- Prepare 1/2 teaspoon baking soda
- Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
- Make ready 1/4 teaspoon salt
- Make ready 1/4 cup (63 g) unsalted butter, softened to room temperature
- Make ready 3/4 cups (150 g) granulated sugar
- Prepare 1/3 cup (80 ml) canola or vegetable oil
- Prepare 1/4 cup (65 gm) hung curd
- Get 1 Teaspoon pure vanilla extract
- Take 1/2 teaspoon distilled white vinegar
- Make ready liquid or gel red food coloring
- Take 1/2 cup (120 ml) buttermilk, at room temperature
- Make ready 1 bottle yakult, to soak sponges
- Make ready YAKULT CREAMCHEESE FROSTING -
- Prepare 200 g cream cheese, softened to room temperature
- Take 1/4 cup (63 g) unsalted butter, softened to room temperature
- Get 3 cups (360 g) confectioners’ sugar
- Prepare 1/3 cup (80 ml) yakult probiotic fermented milk drink
- Prepare 1 teaspoons pure vanilla extract
- Get pinch salt, to taste
Place the remaining cream cheese buttercream into a. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the South.
Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
- Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
- Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
- Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
- Add the dry ingredients in 2-3 additions alternating with the buttermilk.
- Beat in food coloring just until combined.
- Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
- Remove cakes from the oven and cool completely.
- Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
- Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
- Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
- Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.
Scrape down the sides and bottom of the bowl to. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. Assemble cake by placing one cake layer onto cake plate or cardboard cake round. Spread with some of the frosting.
So that is going to wrap this up for this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
