Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs with fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scrambled Eggs with Fish is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Scrambled Eggs with Fish is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook scrambled eggs with fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Fish:
- Make ready 1 green chili, sliced
- Make ready 2 salted Fish fillets
- Get 4 eggs, beaten
- Take to taste all-purpose seasoning
- Get 3 garlic cloves, chopped
- Get 1 large onion, chopped
- Make ready 1 bunch parsley, chopped
- Get to taste freshly ground black pepper
- Prepare 3 tablespoons olive oil
Steps to make Scrambled Eggs with Fish:
- Add the fish to cold water overnight. Change the water 1-2 times.
- Shred the fillets into small pieces using your fingers.
- In a pan or wok, heat the olive oil.
- Add the onion, chilli and garlic and fry for about 3-5 minutes over a low-medium heat or until the onion has softened.
- Add the fish and fry for a further 3-5 minutes, stirring regularly.
- Add the parsley and the eggs.
- Add in the seasoning and black pepper. Stir regularly. Cook for about 5 minutes or until the eggs are cooked through.
So that is going to wrap this up with this special food scrambled eggs with fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
