Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake w/fondant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake w/fondant is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake w/fondant is something which I’ve loved my whole life.

Learn how to make homemade fondant and a red Velvet cake! Moist and delicious, classic red velvet cake with covered fondant. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

To begin with this recipe, we must first prepare a few components. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Get 21/2 cups Flour
  2. Make ready 1/2 cup Unsweetened chocolate
  3. Prepare 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Take 1 cup Butter , softened
  6. Prepare 2 cups sugar Granulated
  7. Take 4 Eggs
  8. Take 1 cup Sour cream
  9. Get 1/2 cup Milk
  10. Take 1 ounce Red food color
  11. Prepare 2 tsps Vanilla extract
  12. Make ready Vanilla cream cheese frosting:
  13. Take 1/4 cup Butter , softened
  14. Get 2 tbsps Sour cream
  15. Prepare 2 tsps Vanilla extract
  16. Get 400 gms Icing sugar

There are many theories as to its origin. Some say it originated in the South, others say it originated in the North. All we really know for sure is that it has been a favorite for decades. Red velvet cake…it has eluded me for so long!!

Instructions to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

You've been asking me to share my favorite red velvet layer This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the This recipe should work just fine under fondant / as a tiered cake. Just be sure each tier is. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that.

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