Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Make ready Oil
- Prepare 2 medium tomatoes
- Take 3 eggs
- Prepare 7 thin slices of leek
- Make ready 0.5 tsp salt
- Make ready 1.5 tsp sugar
Steps to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
- Preheat pan. Add oil when hot. Wait for oil is 80% hot
- Fry eggs until soft and tender, pour egg out into a pan
- Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
- Add egg and fry together with tomato
- Add 1.5 tsp sugar and 0.5 tsp salt
- Fry a little more
- Done
- Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time
So that is going to wrap this up with this exceptional food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
