Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Red velvet cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 2 1/2 cups self-rising flour
- Take 1/2 cups white sugar
- Get 1 cup vegetable oil
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Make ready 1 cup buttermilk
- Take 1 teaspoon vanilla extract
- Get 4 eggs
- Get 2 tsp red food coloring
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
- In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
- Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
- Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
- Bake for 20 to 25 minutes, or until done.
- Remove from oven, and cool on out
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
