Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang / potato in red chilli sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something which I’ve loved my whole life.
Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. They are so good and super addictive.
To begin with this recipe, we have to prepare a few ingredients. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
- Take Half a kilo of potatoes
- Prepare Chilli Paste:
- Prepare 8 red chillies
- Make ready 5 red curly chillies
- Get 10 shallots
- Make ready 5 garlics
- Prepare 8 candlenuts
- Get Other:
- Prepare 2 lemongrasses
- Get 2 thai basil leaves
- Prepare Some salt
- Get Some pepper
- Make ready Some sugar
- Prepare Chicken powder
- Make ready Some oil
- Prepare Some water
These Spicy Fried Potatoes are the Indonesian version of home fries. A dish that you will find at some Malay mix rice stall. Thin slice of potato chips are fried till crispy while the center is still slightly soft. Then coated with sweet sambal chilli sauce.
Instructions to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
- Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
- Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
- Add about 3 tbsp of oil in a pan.
- Then add the paste. Fry until fragrant and no longer smells raw.
- Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
- Then add the potatoes. Mix well until coated.
- Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
- Let it simmer a bit. Then turn off the heat.
- Serve.
You can use any type of potatoes to make this dish. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken, bakwan/fritters, bakso goreng/fried meatballs, tahu goreng/fried tofu or perkedel/potato fritters. Sambal Goreng Kentang, Ati, dan Petai - Potato, Chicken Liver, and Stink Bean in Chili Sauce. Serve immediately, or at room temperature with a side of rice.
So that’s going to wrap it up for this special food sambal goreng kentang / potato in red chilli sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
