Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 3 cup sugar
- Prepare 5 eggs
- Take 2 tsp vanilla extract
- Prepare 1 1/2 cup Crisco
- Take 2 tsp vinegar
- Get 1/3 cup Cocoa
- Take 3 cup All purpose flour
- Take 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 1 cup sour cream
- Make ready 2 oz Red food color
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red Velvet Cake:
- Preheat oven to 350°
- Cream together Crisco, eggs, vanilla, sugar
- Blend in vinegar, cocoa & red food color
- Mix together flour, salt & baking powder
- Add one cup of flour mixture & mix 1 minute
- Next add cup of sour cream, mix one minute
- Add last cup of flour & mix until everything is blended - scrape down sides of bowl
- Grease & flour a bundt pan. Add mixture & bake for 1 hour to 1 hour 10 minutes depending on oven
- Remove from oven & let cool for 10 minutes
- Invert onto cake plate. Once cool, drizzle with cream cheese frosting
- Frosting: Mix together 1 stick of butter, 1 block of cream cheese, 1 box of powdered sugar & 2 tsp of vanilla extract. Pecans optional.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
