Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Make ready 310 g flour
- Take 16 g unsweetened cocoa
- Make ready 5 g baking soda
- Make ready 5 g salt
- Prepare 113 g unsalted butter
- Prepare 300 g sugar
- Get 2 eggs
- Make ready 220 g vegetable oil
- Take 5 ml white vinegar
- Make ready 10 g vanilla extract
- Take 240 g buttermilk
- Get 1-2 oz red food coloring
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red Velvet Cake:
- Preheat oven to 180° C and prepare baking time.
- Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside
- In a separate bowl, mix butter and sugar until well combined
- Add in the eggs one at a time
- Add the vegetable oil; beat until the oil is incorporated into the mixure
- Add white vinegar and vanilla extract and beat
- Add buttermilk and beat until the mixture has a smooth consistency
- Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture
- Gradually add the food coloring as you beat the mixture
- Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
