Oil base red velvet cake
Oil base red velvet cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil base red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oil base red velvet cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oil base red velvet cake is something which I have loved my whole life. They are fine and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Everyone like red velvet cake because always its look so beautiful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil base red velvet cake:
  1. Get 2 1/2 cups flour
  2. Get 1 cup sugar
  3. Make ready 1 1/2 cup oil
  4. Prepare 1 cup milk
  5. Take 1 tbs salt
  6. Get 1 tbs baking soda
  7. Take 1 tbs vinegar
  8. Take 1 tbs vanilla
  9. Prepare 1 tbs cocoa powder
  10. Get 2 large egg
  11. Take 1 tbs red food color

You know I always like to experiment with butter and oil. Many red velvet cakes are oil based but butter is so much better! There's also a faint, traditional flavor from the red color. And the luscious cream cheese frosting just perfectly highlights it all.

Steps to make Oil base red velvet cake:
  1. Mix oil, egg, milk, vinegar and vanilla together
  2. Add sugar and mix moderately
  3. Add cocoa powder, baking soda and salt
  4. Add your sieve flour and red food color and mix thoroughly until no lump in sight
  5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans
  6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
  7. Frost with any frosting of your choice but personally I prefer buttercream frosting

Ingredients You'll Need for Red Velvet Cake: All-purpose flour. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake My recipe also used oil instead of butter, which gives the cake a fluffy texture. It also includes a little bit In the bowl of your stand mixer fitted with the whisk attachment add the oil, eggs, buttermilk. Smitten Kitchen's Red Velvet Cake from "The Confetti Cakes Cookbook" by Elisa Stauss.

So that’s going to wrap it up with this exceptional food oil base red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!