Raw vegetable pasta
Raw vegetable pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw vegetable pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Raw vegetable pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raw vegetable pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raw vegetable pasta using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw vegetable pasta:
  1. Make ready 1/2 cucumber
  2. Take 1 carrot
  3. Get 1/2 sweet potato
  4. Make ready 10 cherry tomatoes, quartered
  5. Take 2 gherkin, finely diced
  6. Take 1 spring onion, chopped
  7. Take 1/4 red onion, finely diced
  8. Get 1/2 avocado, diced
  9. Get mayonnaise:
  10. Make ready 1 tsp dijon mustard
  11. Prepare 1/2 garlic clove
  12. Get 1/4 cup sour cream
  13. Take 1-2 drops worcestershire sauce
  14. Get salt and pepper
  15. Prepare sauce:
  16. Prepare 1 red capsicum
  17. Take 1/2 cup olive oil
  18. Take sml drizzle red wine vinegar
  19. Take salt and pepper

My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about. Quinoa pasta is a good gluten-free option. Veggie or legume-based pastas are often gluten free, but quinoa is an especially popular choice since it doesn't get mushy when it's cooked.

Steps to make Raw vegetable pasta:
  1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
  2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
  3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
  4. Pour through a fine strainer to remove lumps.
  5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
  6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
  7. Serve with the capsicum sauce.
  8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

With a spiral cutter, cut the cucumber, potato and carrot into pasta. With paper towels, pat the veggies dry. Or as dry as you can get them. Raw Vegetable Pasta with Tomatoes and Herbs. Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil, and fresh basil and oregano for a dish packed with bright flavors.

So that is going to wrap it up with this exceptional food raw vegetable pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!