Tom Yum Seafood
Tom Yum Seafood

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tom yum seafood. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tom Yum Seafood is something which I’ve loved my whole life. They are fine and they look fantastic.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Seafood:
  1. Make ready 300 g shrimp
  2. Take 1 squid (cut like a ring)
  3. Get 200 g oyster mushroom
  4. Get 1 shallot (sliced)
  5. Get 1 galangal (cut thin round)
  6. Make ready 2 lemongrass (bottom half and pounded)
  7. Get 2 kaffir lime leaves (tear)
  8. Make ready 2 Coriander roots (clean and pounded)
  9. Prepare Coriander leaf (garnish)
  10. Prepare 3 tbsp lime juice (or more)
  11. Prepare 2 tbsp Tom yum chilli paste
  12. Prepare 1 tbsp fish sauce
  13. Get Salt
  14. Take Sugar
  15. Get 5 cups water
  16. Make ready Cooking oil

What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle.

Instructions to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top. You can use any flavorless oil. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities.

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