Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake is something which I have loved my entire life. They are fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare Cake
- Get 1 1/2 cup sugar
- Prepare 2 eggs
- Prepare 2 1/2 cup flour
- Make ready 1 1/2 cup vegetable oil
- Make ready 1 cup buttermilk
- Get 1 tbsp vanilla
- Take 1 tbsp baking soda
- Make ready 1 tbsp vinegar
- Take 2/3 oz red food coloring
- Get 2 tbsp cocoa
- Make ready 1/2 lb butter
- Make ready Frosting
- Take 1 lb powdered sugar
- Take 8 oz cream cheese
- Take 4 oz butter
- Prepare 1 tbsp vanilla
- Take 1 1/4 cup chopped pecans
- Make ready Decoration
- Make ready 1 chocolate bar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
