Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake with cheese cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. How do You Make Red Velvet Cake from Scratch?
Red Velvet Cake with Cheese Cream Frosting is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake with Cheese Cream Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Take 2.5 cup maida
- Make ready 2 egg
- Prepare 1 cup curd(250 ml)
- Prepare 1 tsp red gel food colour
- Get 11/2 cup sugar
- Take 1 tsp vanilla extract
- Prepare 2 tbsp cocoa powder
- Take 1 cup oil(250 ml)
- Get 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking soda
- Make ready For frosting
- Make ready 225 gram Cream Cheese(room temperature)
- Prepare 100 gram unsalted butter(room temperature)
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 powdered sugar
Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late. A real red velvet cake recipe is made with buttermilk, vinegar and a tiny bit of cocoa powder. These ingredients result in a very tangy cake with a hint of chocolate. This is a pretty unique flavor combination but when you add in some cream cheese frosting or ermine frosting (the classic.
Steps to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. Spread with some of the frosting. Place second and third cake layers over first with more frosting between layers. Red Velvet Cake with Cream Cheese Frosting - this super moist and tender red velvet cake makes for a divine and dramatic cake topped with an easy cream cheese frosting. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.
So that’s going to wrap this up with this special food red velvet cake with cheese cream frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
