Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli & ginger special fried rice (konjac). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chilli & Ginger Special Fried Rice (Konjac) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chilli & Ginger Special Fried Rice (Konjac) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chilli & ginger special fried rice (konjac) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli & Ginger Special Fried Rice (Konjac):
- Make ready 1 packet konjac rice (250g), drained, left in boiled water,
- Prepare Half a small red bell pepper, chopped into fine cubes,
- Prepare 65 g cooked chicken pieces,
- Make ready 60 g beansprouts,
- Take 60 g frozen shrimp,
- Make ready 1 medium egg, beaten,
- Prepare 1 spring onion, sliced very finely,
- Make ready 1 tsp ginger puree paste,
- Get 1 pinch red chilli flakes,
- Take 1 tsp dark soy sauce (to taste),
- Make ready Salt to season
- Get Cooking oil spray (I used coconut)
Free for commercial use No attribution required High quality images. Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange In general, the smaller the chilli, the more potent, but it's worth bearing in mind that individual chillies of the same. The third version, "chilli," is the preferred spelling in Britain.
Instructions to make Chilli & Ginger Special Fried Rice (Konjac):
- Heat up a wok over a high heat and spray in some cooking oil. Add the shrimp and fry until defrosted. Spray in more oil then add in the chicken pieces and red bell pepper plus most of the spring onion, reserving some of the greens for garnish.
- Stir fry and toss together then add the beansprouts. Season with salt, the chilli flakes and add the ginger paste. Toss everything together then push to one side of the wok leaving one side empty. Spray oil into the empty side.
- Add the beaten egg and leave until partially solidified. Then using your spatula or spoon break it up into chunks then stir through with the other ingredients. Drain off the konjac rice, add it to the wok.
- Add the dark soy sauce then toss everything together whilst mixing to incorporate the ingredients. Stir fry until the residual water has evaporated from the konjac rice (you'll see steam leave the wok). Serve up and garnish with the remaining spring onion. Enjoy!
It's also used in other countries, including Australia, Singapore, India, and South Africa, to name a few. A cookie is a small piece of data (text file) that a website - when visited by a user - asks your browser to store on your device in order to remember information about you, such as your. Chilli definition: Chillies are small red or green peppers. They have a very hot taste and are used in. Nejlahodnější způsob, jak doplnit pravidelnou dávku kapsaicinu i cukru a zlepšit si náladu.
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