Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Minestrone is something which I have loved my entire life. They’re fine and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. 'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe. This lentil soup is easy to make and tastes incredible!
To get started with this recipe, we have to prepare a few components. You can cook minestrone using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone:
- Take 1 lb ground beef
- Take 6 cups water
- Get 28 oz canned tomatoes, undrained
- Make ready 2 cups sliced carrots
- Prepare 2 tsp salt
- Make ready 1 tsp worcestershire sauce
- Take 1/4 tsp black pepper
- Get 2 Bay leaves
- Take 14 oz canned red kidney beans, drained
- Take 1 cup shredded cabbage
- Get 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Get grated parmesan cheese for sprinkling on top
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. Have a go at this delightfully easy minestrone soup recipe that is always healthy & nutritious. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the. If you've been to Italy and had authentic Minestrone soup, then you know that real deal Italian Minestrone is neither flat nor low fat tasting!
So that is going to wrap this up for this special food minestrone recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
