Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple ground beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Ground Beef Stroganoff is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Take 250 grams ground beef
  2. Take 1/2 green bell pepper, sliced
  3. Make ready 1/2 onion, sliced thinly
  4. Get 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Prepare 150 ml cooking cream
  6. Make ready 1 dash crushed black pepper
  7. Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Prepare 1 tsp worcestershire sauce
  9. Take 1 tbsp oil
Instructions to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that is going to wrap it up for this special food simple ground beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!