Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 1 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 cup curd
- Take 1 cup sugar powdered
- Get 1 cup milk
- Take 1 cup malai
- Take 1 tsp red food colour
- Prepare 1 cup whipped cream
- Take 5-6 pcs strawberry
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Firstly sieve all purpose flour, baking powder, baking soda.
- In a bowl add sugar, curd and mix well.
- Now add milk, malai and red food colour.
- Mix properly.
- Now add dry ingredients in it.
- Mix well cut and fold method.
- Grease the mould with butter and pour the batter in the mould.
- Now bake the cake in preheated oven at 180°c for 40 minutes.
- After 40 minutes check the cake with toothpick.
- Let it cool completely.
- Cut the cake into four equal parts.
- Crumble the one part of a cake.
- Now spread whipped cream on each cake part and arrange one by one.
- Now sprinkle crumbled cake top of the cake and sides of the cake.
- Arrange chopped strawberry and serve the red velvet cake.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
