Mustard Yorkshire Pudding
Mustard Yorkshire Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mustard yorkshire pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mustard Yorkshire Pudding is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mustard Yorkshire Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mustard yorkshire pudding using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Yorkshire Pudding:
  1. Get 175 ml full fat milk
  2. Prepare 2 large eggs
  3. Get 1 large egg white
  4. Prepare 2/3 tsp English mustard
  5. Take 115 grams plain flour
  6. Take 1/4 tsp salt
  7. Get goose fat or sunflower oil
Steps to make Mustard Yorkshire Pudding:
  1. Turn the oven to 220°C, fan assisted 200°C/ gas mark 7.
  2. Make the milk up to 225ml with water.
  3. Then beat the egg whites, eggs, mustard and milk together.
  4. Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.
  5. Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.
  6. Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.
  7. You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.
  8. Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.
  9. When the puddings have risen and are now golden brown remove from the oven.

So that’s going to wrap this up for this special food mustard yorkshire pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!