Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan waffles with warm blueberry and maple syrup compote. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan waffles with warm blueberry and maple syrup compote is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan waffles with warm blueberry and maple syrup compote is something which I have loved my whole life.
Vegan waffles with warm blueberry and maple syrup compote. Here is how you achieve it. Ingredients of Vegan waffles with warm blueberry and maple syrup compote.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
- Get For the waffles (makes 12):
- Get 3 cups plain flour
- Take 2 tbsp baking powder
- Take 2 tbsp sugar
- Get 1/2 tsp salt
- Prepare 3 cups non-dairy milk
- Get 1 orange
- Prepare 1/3 cup vegetable oil
- Make ready 1 tsp vanilla extract
- Take For the blueberry and maple syrup compote:
- Get 150 g blueberries
- Prepare 2 tbsp maple syrup
- Get Cooking spray (we use coconut oil)
Serve your waffles with fresh blueberries, strawberries, raspberries or blackberries, top with these delicious warm and tender cinnamon apples and pure maple syrup, or this easy homemade Blueberry Compote. You may even like to drizzle with vegan chocolate syrup and add a dollop of whipped coconut cream. Yes, all you need is a handful of ingredients for this blueberry compote! Alex and I love naturally sweet fruit sauces, so we often use maple syrup as the sweetener.
Steps to make Vegan waffles with warm blueberry and maple syrup compote:
- Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
- Mix together the flour, baking powder, sugar and salt in a large bowl.
- Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
- When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
- Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
- While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
- Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
- When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
- Pour over the blueberry and maple syrup compote.
Maple syrup gently sweetens recipes and adds an interesting nuance to the flavor. If you don't have maple, you can substitute any type of sugar. Easy Blueberry Compote- Fresh or frozen blueberries are simmered with honey , a splash of lemon and a touch of vanilla to create a healthy jam like sauce that can be served warm or cold. Perfect for serving over oatmeal, pancakes/waffles, ice cream/frozen yogurt or spread it on toast.( Healthy, Paleo, Easily Vegan, Gluten Free, No refined sugars) Set your waffle iron to preheat while you mix the batter. Sift the flour into a mixing bowl and add the baking powder, sugar and salt.
So that’s going to wrap it up for this exceptional food vegan waffles with warm blueberry and maple syrup compote recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!