Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poached eggs with homemade Hollandaise sauce is very easy to make in the Ninja Foodi and perfect for a special brunch! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇. Gordon Ramsay Eggs Benedict with Crispy Parma Ham Recipe. Poached eggs and hollandaise allegedly named after a New York stockbroker who ordered it as a fix.
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Prepare 4 thick slices gammon, I used loin gammon
- Make ready 1 1/4 tsp Salt
- Prepare 1 tsp Rice wine vinegar
- Make ready 2 Free range eggs
- Get for the hollandaise sauce:
- Prepare 110 grams unsalted butter
- Get 1 Free Range egg yolk
- Make ready 1 Lemon, juice only
- Make ready 1 tbsp water
- Make ready 1 tbsp Wholegrain Mustard
Shanon shares her love of benes with a veggie heavy version with kale in The Curvy Carrot's Egg Benedict Florentine with Creamy Butter Sauce. To make hollandaise sauce, you'll absolutely need to make clarified butter. Beyond that, you mainly need a pot, a bowl, and to be able to pour and stir. All else being equal, you'd prefer a warmer kitchen over a cooler one, since warmer temperatures help the egg yolks to emulsify with the melted butter.
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
- Ingredients
- On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
- In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
- Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
- Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
- When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips
While Eggs Benedict topped with rich and tangy hollandaise sauce is a very delicious way to Using light mayonnaise, Dijon, lemon juice, and just a pat of butter, I managed to recreate the flavors of my homemade To make the mock hollandaise, whisk the mayonnaise, Dijon, and lemon juice. Her key to making the perfect hollandaise sauce is to use the yolks of two eggs that are at room temperature, which helps them better absorb the hot butter and emulsify when blending. Drizzle hollandaise sauce over the poached eggs and garnish with chives. Serve with a slice of prosciutto. If you want your sauce a little thinner, whisk in a teaspoon or two.
So that’s going to wrap it up for this special food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
