Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF
Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Prepare 240 ml water (1 cup)
  2. Get 240 ml full fat coconut milk (1 cup)
  3. Take 160 g pinhead oatmeal (1 cup steel cut)
  4. Take 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp mixed spice for baking / pumpkin pie spice
  6. Get 4 tbsp maple syrup or to taste
  7. Get 75 g pumpkin puree
  8. Get For the optional Maple Pecans
  9. Prepare 50 g pecans (1/2 cup)
  10. Take 2 tsp coconut oil, melted
  11. Get 1 tbsp sugar
  12. Prepare 1 tbsp maple syrup
  13. Make ready 1/4 tsp ground cinnamon
Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
  2. Bring the water and milk to boil in a saucepan, add the oats
  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
  4. Meanwhile roast the pecan nuts in the oven for 5 minutes
  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
  7. Set aside to cool and let the glaze harden
  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
  9. Serve immediately topped with the pecans

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