Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Make ready 125 gram All purpose flour
- Prepare 125 gram powder sugar
- Get 3 Eggs
- Get 75 gram Butter
- Make ready 1teaspoon Cocoa
- Prepare 1 teaspoon Red Colour
- Prepare 1/2 teaspoon Coffee powder
- Prepare 4-5 drops Vanilla extract
- Make ready 50 grams Amul cheese
- Make ready as required Whipped cream
- Get 2-3 drops Red food colour
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red Velvet Cake:
- Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
- Add all purpose flour baking powder and beat for another 1 minute.
- Add cocoa, coffee and red colour one by one and keep mixing.
- Bake in greased tray at 180 C in preheated oven for 20-25mins
- Cool once baked.
- To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
- Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
- Place the top layer and now spread all over the whipped cream evenly.
- I took gel and mixed in some red colour in it.
- Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
- Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
- Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
- A must for Easter !!!
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
