Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan breakfast hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Breakfast Hash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan Breakfast Hash is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan breakfast hash using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Hash:
- Take 2 Large White Potatoes
- Make ready 1/2 White Onion
- Take 1 Green Bell Pepper
- Make ready Handful Mushrooms
- Make ready 1 Package Medium or Firm Tofu
- Get Garlic Powder
- Prepare Salt & Pepper
- Prepare 3/4 Teaspoon Kala Namak
- Get 1 Tablespoon Vegetable Oil
Steps to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion.
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
- Add mushrooms to the pan.
- Cover on low heat.
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
- When tofu is firm and golden, mix with potatoes and mushrooms.
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
So that is going to wrap it up with this exceptional food vegan breakfast hash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
