Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Take Salad
  2. Prepare 1 cup spinach
  3. Prepare 1 cup brown mushrooms
  4. Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Prepare 1/2 cup yellow lentils (pre-cooked)
  6. Make ready handful Whole walnuts
  7. Prepare to taste Goats cheese/sheep's cheese
  8. Get dressing
  9. Take 1 tbsp tahini
  10. Make ready 1 tbsp lemon juice
  11. Prepare to taste salt
  12. Get to taste black pepper
  13. Take 2 tbsp olive oil

To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms. How To Make Spinach Salad with Bacon and Eggs. Combine the spinach, bacon and eggs in a salad bowl.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Drizzle with dressing and toss to combine. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your.

So that’s going to wrap it up for this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!