Red Velvet Cake Without Oven
Red Velvet Cake Without Oven

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake without oven. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake Without Oven is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Cake Without Oven is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake without oven using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake Without Oven:
  1. Get 1.5 cup /180 grams All Purpose Flour
  2. Prepare 3/4 Cup/150 grams Condensed Milk
  3. Take 1 Tsp Baking Powder
  4. Prepare 1/2 Tsp Baking Soda
  5. Take 3 Tsp Red Food Colour
  6. Get 1.5 Tsp Vanilla Essence
  7. Take 1.5 Tbsp Vinegar
  8. Get 1/4 cup/50 ml Refined Oil
  9. Get 1 Cup/ 200 ml Milk
  10. Get For Decorating
  11. Make ready 1.5 Cup Whipped Cream
  12. Get 1 Tbsp Sugar
  13. Take 2-3 Tbsp Water
  14. Get As required Chocolate Syrup
  15. Take Some Red Velvet Cake Crumb

White Chocolate Red Velvet Cake Without Oven. Red Velvet Cake with Butter Cream Recipe How To Make Red Velvet Cake Recipe By Kitchen With Sana. [PDF] Red Velvet Cake Recipes: The Ultimate Red Velvet Cake Recipe Cookbook Popular Online. Pillowy soft and moist red velvet cupcakes that don't need an oven to cook. (Source: Cookingshooking). Velvet-soft, fluffy sponge cake with a hint of vanilla, topped with a slightly tangy cream cheese frosting.

Steps to make Red Velvet Cake Without Oven:
  1. Pre- heat the pot
  2. Grease the heart shaped cake tin with oil
  3. Take a bowl. Add refined oil and condensed milk and mix well
  4. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
  5. Add vanilla essence. Mix well by adding milk to it.
  6. Now add red food colour and again mix well.
  7. Now add vinegar and mix
  8. Pour the cake batter in cake tin and tap it well to release air bubbles
  9. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
  10. Once baked, let the cake cool for 2 to 3 hours.
  11. Now beat the whipped cream with the help of electric beater
  12. Make sugar syrup by adding water and sugar
  13. Cut the cake base in 2/3 layers
  14. Put some whip cream on cake board and put the first layer over it on the board
  15. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
  16. Now smoothen the cake with the help of whip cream
  17. With the help of zig zag cutter make design on the side of the cake.
  18. Make some cake crumb with the leftover upper layer of the cake.
  19. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
  20. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.

What's not to love about a red velvet cupcake? Flour Frosting (Red Velvet Cake Frosting)Food.com. salt, flour, butter, food coloring, vanilla sugar, milk. The original Red Velvet Cake only had a slight red color to it which came from pureed beets. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red.

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