Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cake trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Love this festive, layered trifle as a Christmas dessert. Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it.
Red velvet cake trifle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red velvet cake trifle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake trifle using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake trifle:
- Get Store bought red velvet cake
- Take Full cream 500g x 4
- Prepare 250 g Mascrpone cheese
- Take Vanilla essense
- Take 250 g choc chips
- Take 250 g Sugar
- Make ready Pinch salt
- Get berries of your choice (optional)
A mixture of berries works wonderfully well with the chocolate flavor of the red velvet cake. Use what you have: raspberries, blueberries, blackberries. Moist red velvet cake cubes layered with pudding and topped with whipped cream and chocolate shavings served in a cute glass. Prepare pudding according to package directions.
Steps to make Red velvet cake trifle:
- Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
- Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
- Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
- Leave to stand until it is completely cold.
- Then cut your red velvet cake into reasonable cubes and set aside
- Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
- Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
- Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
- Merry Christmas 🎅, enjoy!
Top each trifle cup with Reddi-wip and. Red velvet trifle is a delicious dessert cake and pudding trifle that's great to feed a crowd. Using a spatula, gently fold in whipped cream. The red velvet cheesecake layer is no bake and just requires some mixing. It has the PERFECT red velvet flavor to it.
So that is going to wrap this up with this exceptional food red velvet cake trifle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
