Poached Soft Meringues
Poached Soft Meringues

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, poached soft meringues. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poached Soft Meringues is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Poached Soft Meringues is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have poached soft meringues using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poached Soft Meringues:
  1. Prepare egg whites
  2. Prepare egg yolks
  3. Make ready Lemon peel
  4. Get Cinnamon stick
  5. Take Cinnamon powder, to sprinkle
  6. Make ready caster sugar
  7. Make ready milk
  8. Make ready cornflour (cornstarch)
Steps to make Poached Soft Meringues:
  1. Dissolve the cornflour in 50ml of milk.
  2. In a saucepan add the remaining milk, lemon, cinnamon stick and dissolved cornstarch. Boil over a medium/high heat.
  3. Meanwhile separate the egg yolks from the egg whites and beat the egg whites into a stiff peak.
  4. When the milk starts to boil reduce heat and remove cinnamon stick and lemon peel. Add the beaten white eggs using a spoon. Cook for about 5-8 minutes carefully turning once halfway through. Cook in batches if needed but don't overcrowd the saucepan as the egg whites will rise.
  5. Remove the meringues using a slotted spoon. Set the milk aside temporarily.
  6. Next beat the egg yolks with the sugar until it becomes a creamy.
  7. Add the egg yolks to the milk and return to the pan over low heat. Stirring continously for 6-8 minutes or until the mixture has thickened.
  8. Pour the sauce over the cooked meringues, sprinkle with cinnamon powder and allow to cool to room temperature before serving. Can be refrigerated for up to 48 hours.

So that’s going to wrap it up for this special food poached soft meringues recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!