Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quail eggs curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quail Eggs Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quail Eggs Curry:
- Prepare 400-500 g boiled quail eggs(1 big can)
- Prepare 2 fresh green chili (more to taste)
- Make ready 3 gloves garlic
- Prepare 1 piece ginger(2 tablespoon minced)
- Prepare 1 onion
- Get 1 shallot
- Get 1 tablespoon fish sauce
- Prepare 50 ml vegetable oil
- Make ready 1 tomato
- Get 1 pinch sugar
Steps to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that is going to wrap it up for this special food quail eggs curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
