Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake with whipped cream frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake with whipped cream frosting is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cake with whipped cream frosting is something which I have loved my entire life. They’re nice and they look fantastic.
This red velvet cake is a complete yummy treat everybody is going to love. Do try and gimme ur feedback. Dont forget to follow me at insta as well : https.
To begin with this recipe, we have to prepare a few components. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake with whipped cream frosting:
- Get 1/1 /2 cup flour
- Make ready 1/1 /4 cup sugar
- Make ready 2/3 cup butter milk
- Prepare 2/3 cup warm water(minus 1 tbspn)
- Make ready 1/4 cup corn starch
- Make ready 1/4 cup plain unsweetened cocoa powder
- Get 3 large eggs
- Prepare 1/2 tspn baking soda
- Prepare 1/1 /4 tspn baking powder
- Prepare 1/2 tspn salt
- Take 1/4 cup oil
- Get 1/8 tspn white vinegar
- Make ready 1 tbspn vanillah essense
- Prepare 2 tbspn red food colouring
- Make ready cream frosting
- Get 1/1 /2 cup whip cream powder
- Make ready 1/1 /2 cup cold milk
- Prepare 1 drop vanillah flavour
- Get 1 tbspn lotus biscoff spread
- Make ready 1 tbspn nutella
I love that it's a unique flavor all it's own. Red velvet cake…it has eluded me for so long!! Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting.
Steps to make Red velvet cake with whipped cream frosting:
- Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
- Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
- Add buttermilk,vanilla essense,vinegar
- And sugar,oil and mix at high speeed
- Untill well mixed,then gradually add the flour mix
- And whipped till well mixed,then add your food colouring
- Mix again untill well combined
- Then add warm water and mix again.
- Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
- Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
- Add vanilla flavour and whipp till stiff
- U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
- Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
- Chill again for 1hr and serve,wallahi this cake is so yummy and moist
- Here it is so beautiful and super amazing and yummy.
Red velvet cakes have been around since the Victorian Era and they used to be served as a fancy dessert. There's no butter at all in this frosting, just cream cheese, icing sugar and whipping cream, which when mixed together creates the perfect cake frosting for such a gorgeous red velvet. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Also how long can I keep cream cheese frosting out. Its for a red velvet cake with cream cheese frosting covered with fondant. I am worried if I keep it in.
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