Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot green bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peel potatoes, sliced like French fries. Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more.
Hot Green Bean Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hot Green Bean Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hot green bean salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot Green Bean Salad:
- Make ready 1 kg Green beans, ends cut and sliced 3 quarters of the way down
- Take 4 medium potatoes, peeled and sliced in half
- Prepare 4 eggs
- Take 1 large piece of salted cod, Optional
- Take water
- Make ready white wine vinegar
- Prepare salt
- Get olive oil, extra virgin
- Take 1 medium onion, finely chopped
- Prepare 1 garlic clove, finely chopped
It is great cold on a hot summer day for lunch or dinner, a picnic. Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. This is a great marinated salad for a hot summer day. Green Bean Salad. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Hot Green Bean Salad:
- If using, soak the cod 24 hours before in Cold water, changing the water 3 to 4 times.
- To cook, place the potatoes, beans and eggs in a large saucepan filled with water. Bring to the boil, and cook for 10-15 minutes.
- Add the cod and cook for a further 5 minutes.
- Do test the beans by using a fork to see if they are cooked, if they are still slightly too hard continue to cook them but keep a close eye on the saucepan you don't want to over cook the food.
- Drain the water well. Then transfer to individual plates.
- On the plate, drizzle the beans and potatoes with vinegar and olive oil and sprinkle with salt. Stir well.
- Then sprinkle with the chopped onion and garlic.
- Serve along side the cod and eggs and enjoy.
How to Make Easy & Delicious Green Bean Salad A quick and simple hot salad for those special occasions. Great for vegetarians or alongside chicken and pork dishes. This is a salad I like to make when I'm planning a large menu ahead because I can prepare most of it in advance then there is very little prep on the day. The beans can be cooked a day or two ahead, the dressing made and onion chopped.
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