Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake-2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake-2 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red velvet cake-2 is something that I’ve loved my whole life.
Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake-2:
- Make ready 150 gms butter
- Make ready 150 gms sugar
- Take 1 tsp vanilla extract
- Make ready 3 eggs
- Make ready 4 tbs yoghurt
- Prepare 1-2 red Food coloring drops
- Prepare 150 gms flour
- Get 50 gms cocoa
- Prepare 1 tbs milk
- Get 2 tsp baking powder
Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang! I wanted to eat the whole thing. This Red Velvet Cake is based off of the Moist Vanilla Cupcakes I shared with you a couple weeks ago.
Instructions to make Red velvet cake-2:
- Cream butter and sugar till fluffy
- Add eggs, vanilla, and the rest of the liquids.
- Sift the dry ingredients into the mixture and combine well.
- Bake till a knife passes clean through.
I'm a huge fan of how simple the recipe is! Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. Simple and elegant Red Velvet Lava Cakes for Two would be the perfect close to any romantic meal.
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