Sig's Salmon filled filo purse
Sig's Salmon filled filo purse

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's salmon filled filo purse. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spoon in the salmon filling, then fold in the overhanging filo to form a lid. Food and beverage perfectly filled with SIG filling machines by keeping your production flexible and cost-effective. Read about our filling technology here.

Sig's Salmon filled filo purse is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Salmon filled filo purse is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's salmon filled filo purse using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Salmon filled filo purse:
  1. Take 6 tsp pesto of choice, I used a bought unusual kale and smoked ricotta pesto
  2. Prepare 100 grams whole wheat breadcrumbs
  3. Prepare zest of one unwaxed lemon and a tablespoon of lemon juice
  4. Take 4 tbsp bought or homemade peri peri sauce
  5. Take 4 piece fresh filet of salmon, each one about 170 grams (other preferred fish can be used)
  6. Prepare 50 grams garlic butter
  7. Make ready 12 sheets filo pastry, cut into the largest square you can get out of each one

Salmon is topped with Dijon mustard, then wrapped in filo pastry and baked to perfection. This goes well with potatoes, rice or pasta. Fold the filo pastry, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the centre and continue rolling up.

Instructions to make Sig's Salmon filled filo purse:
  1. First preheat the oven to 200 °C, 400 °F, GAS 6
  2. Mix the breadcrumbs with the pesto, zest and juice
  3. Melt the garlic butter. Then lay out one of the sheets, cut it into the largest square you can get, spread with some of the melted butter add a sheet of pastry that also has been squared,butter it and then repeat one more time thus having three sheets on top of each other
  4. Rub the salmon generously with peri peri sauce, then put one piece of salmon onto the middle of the square, (if it is to big cut it in half and lay it side by side. Top,it with the bread crumb mix.
  5. Spread the top of the pastry with butter and twist the salmon and pesto filled filo pastry into a purse shape
  6. Brush with some more of the butter and set it on a baking tray.
  7. Event the same with the other salmon pieces until you have 4 parcels
  8. Remember to work pretty fast as filo pastry dries to very quick
  9. Bake for about 25th minutes until the pastry is golden brown, turn the temperature down if it browns to quick to 175°C or cover with a little tinfoil

Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Spinach and cheese filled filo pastry triangles; Muska Boregiozlem'sTurkish Table. Salmon Fillet Wrapped in Phyllo PastryThe Taste Space. unsalted butter, sake, salmon fillets, cilantro leaves.

So that is going to wrap it up for this exceptional food sig's salmon filled filo purse recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!