Scorched Broccoli with Garlic & Chilli
Scorched Broccoli with Garlic & Chilli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scorched broccoli with garlic & chilli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scorched Broccoli with Garlic & Chilli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Scorched Broccoli with Garlic & Chilli is something that I have loved my entire life.

Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scorched Broccoli with Garlic & Chilli:
  1. Prepare 600 g broccoli
  2. Get 1 tbsp coconut oil
  3. Take 3 garlic cloves, peeled and finely sliced
  4. Take 1 red chilli (deseeded and finely diced)
  5. Prepare 1 tbsp tamari soy sauce
  6. Take 2 tsp sesame oil
  7. Take 2 tsp sesame seeds

I especially liked it cold raw and marinating in the olive oil and garlic salt. Roasted Broccoli with Garlic is a recipe I've made many times and this roasted broccoli is so delicious you might not ever need another broccoli Toss broccoli with olive oil, garlic, salt, and fresh-ground black pepper; then spread broccoli and garlic out on a baking sheet, trying to get it in a. This garlic broccoli pairs well with just about anything. I am an unabashed raw vegetable lover.

Instructions to make Scorched Broccoli with Garlic & Chilli:
  1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
  2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
  3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
  4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
  5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.

In fact, I might have been the only kid to ever cheerfully pack whole tomatoes and broccoli florets in my grade school lunch bags. Broccoli with garlic and butter, along with a little lemon juice and red onion. Most kids love Chinese take-out and will gladly eat broccoli. I make this for the "big kid" in my life — my husband. He hates veggies, but he coo-coo for Asian flavors that perk up this crisp tender, nutritional packed veg!

So that is going to wrap this up with this special food scorched broccoli with garlic & chilli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!