Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups flour
- Prepare I teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 3 teaspoon cocoa
- Get 2 eggs
- Get Vanilla essence
- Get 1 cup sugar
- Take Food colour(red)
- Make ready Butter(I don't have it so I substituted it with oil)
- Get I cup butter milk
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Instructions to make Red velvet cake:
- Mix all the dry ingredients ie the flour,baking powder,baking soda,cocoa
- In another bakuli(bowl)I added the oil(butter) and sugar and mixed.
- In the same bowl add eggs one by one and mix add vanilla too.
- Mix all the ingredients together then bit by bit mix the mixture while adding the butter milk.you can also add the colour at ths stage.
- Pour your mixture in your greased sufuria and cook.
- Tried decorating too(sorry ave added ths kwa steps).
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
