Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portobello mushrooms with scrambled egg and smoked salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This roasted portobello mushroom recipe with eggs is perfect for breakfast, brunch, or dinner. Jump to the full Portobello Mushroom and Eggs recipe or read on to see how we make it. You could stuff the roasted mushroom caps with the scrambled eggs.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Portobello Mushrooms with scrambled egg and smoked salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Prepare 2 Portobello Mushrooms
- Take 4 Eggs
- Make ready 100 g smoked salmon
- Make ready Olive oil
- Get Salt and Pepper
- Make ready Chives
It has been a while since I last made a really nice mushroom dish and consequently mushrooms have been on my mind a lot lately. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.
Steps to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
To easily add eggs to mushrooms, crack each egg into a small cup first and then pour into the mushroom. Scrambling eggs together with smoked salmon and cream cheese also makes for a beautiful brunch presentation — or a quick Scrambled eggs with smoked salmon and cream cheese are low carb and gluten free. rachel on Slow Cooker Balsamic Chicken Drumsticks with Mushrooms & Spinach. Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything. Reviews for: Photos of Portobello Mushroom Caps and Veggies. I also melted one slice of reduced fat smoked provolone.
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