Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red velvet cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 1.1/4 cup Maida -
- Make ready 1 cup Powdered sugar -
- Make ready 1 cup Malai -
- Take 1 tsp Baking powder -
- Get 1/2 tsp Baking soda -
- Make ready 1 tsp Vanilla essence -
- Prepare Milk a/c to consistency
- Get 1tsp Red food colour
- Take as needed Whipped cream
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red velvet cake:
- Sieve together maida, baking powder, soda
- In bowl mix together malai and sugar very well
- Add vanilla essence in malai and sugar mixture
- Now add slowly Maida mixture in this mixture
- Lastly add red colour
- Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes
- Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve.
- In bowl mix together malai and sugar very well
- Add vanilla essence in malai and sugar mixture
- Now add slowly Maida mixture in this mixture
- Lastly add red colour
- Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes
- Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
