Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked eggs and spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These amazingly flavorful baked eggs with spinach and tomatoes are the easiest way to impress your guests. Spinach Egg Bake, a grain-free meal prep breakfast recipe to make on the weekend, then grab and go on weekdays. Great for low-carb or keto diets.
Baked eggs and spinach is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked eggs and spinach is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked eggs and spinach using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs and spinach:
- Get 2 large eggs
- Prepare 50 ml single cream
- Prepare 2 handfuls spinach
- Take 25 g cheese of your choice (grated)
- Prepare to taste Salt and pepper
Sprinkle Italian seasoning and salt and pepper over each egg. They key to great baked eggs with just-set whites and yolks that are still slightly runny and without getting a dry film across the top is to cover the eggs with cream - plus a scattering of a good melting. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg.
Instructions to make Baked eggs and spinach:
- Preheat oven to 200 degrees. Wilt spinach in a pan with a splash of water. Lightly beat eggs and add cream. Lightly butter an oven proof bowl or ramekin.
- Mix in cheese and spinach and season to taste. pour into buttered dish and Bake for approx 10-12 minutes until light and fluffy. Serve immediately
Serve with crusty bread, if you like. An baked egg recipe, made on a bed of spinach, tomatoes and garlic. Once cooked, remove from the oven and sprinkle with salt and pepper and paprika. Baked eggs, with their firm whites and soft yolk centers, have the appeal of poached eggs but are much easier. For best results, use extremely fresh eggs and let them come to room temperature before cracking them into the spinach.
So that’s going to wrap it up with this exceptional food baked eggs and spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
