Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Take 1.1 /2cups of all purpose flour
- Take 1 tbsp cocoa
- Get 1 tbsp butter
- Prepare 3 eggs
- Prepare 1 tbsp red food colour
- Take 1/2 cup granulated sugar
- Get 1 tbsp baking soda
- Get 1 cup milk
- Prepare 1 tsp vanilla essence
- Prepare 1 tbsp Vinegar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Steps to make Red Velvet Cake:
- Pre-heat your oven to 180 degrees
- Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
- Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
- Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
- Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
- Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
- When ready insert a skewer inside if it come out clean then it is ready
- Remove from the oven and serve.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
