Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless black forest cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless Black Forest cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Black Forest cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless black forest cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Black Forest cake:
- Take For cake–
- Get 175 g maida
- Take 50 g butter
- Get 3-4 tbsp coco powder
- Take 200 ml aerated soda
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Prepare 1/4 tin milkmaid and 1/4 cup sugar
- Get For icing:
- Get As required Non dairy whipping cream
- Make ready 1 tin canned cherries
- Prepare 1 packet nutties
- Make ready 1 cup chocolate shavings
- Take 1 tbsp silver balls
Instructions to make Eggless Black Forest cake:
- Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
- Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
- Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
- Remove from oven, cool for a while. Turn out over a wire rack or plate.
- Once cooled cut the cake into three equal layers with the help of either a knife or thread.
- Prepare the icing by whipping the whipped cream.
- Time to decorate.
- Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
- In the end decorate the cake as your choice.
So that is going to wrap this up for this exceptional food eggless black forest cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
