Cod Fried in Olive Oil and Onions
Cod Fried in Olive Oil and Onions

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod fried in olive oil and onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squeeze onion to remove any excess liquid; add to bowl with lemon segments. Add olives, capers, reserved lemon zest, and ¾ cup oil; season with salt and Place cod in a large shallow baking dish or roasting pan and drizzle with remaining ½ cup oil. Add chiles and turn fish to coat; season with salt.

Cod Fried in Olive Oil and Onions is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cod Fried in Olive Oil and Onions is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cod Fried in Olive Oil and Onions:
  1. Take 3 large onions, sliced
  2. Get 250 ml olive oil, extra virgin
  3. Make ready 1 tsp sweet paprika
  4. Take 4 garlic cloves, sliced
  5. Take 1 bay leaf
  6. Prepare 4 piece salted cod
  7. Take good amount of coriander
  8. Take salt
  9. Make ready freshly ground black pepper
  10. Make ready plain flour

Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. When oil is hot enough, roll each ball in breadcrumb mixture and dip in beaten egg. The cod is cooked with a bit of bacon, for a boost of smoky flavor, and then mixed with olives for a hit of brininess. Layer this mixture with the fries and sliced In a large skillet, combine the sliced onion and garlic cloves, sprinkle generously with olive oil and cook.

Instructions to make Cod Fried in Olive Oil and Onions:
  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
  2. Drain and dry the cod pieces well using a kitchen towel.
  3. Coat the cod pieces in flour.
  4. In a pan add the olive oil and heat well.
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
  6. When done to your liking, remove from the pan and set aside.
  7. Remove half of the olive oil from the pan.
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

When the onion is transparent, add. Prepped and cooked as shown, added some garlic & onion to the oil, worked out beautifully. Oil and seasonings along with the hot sauce and tomatoes are a perfect marriage in this simple recipe. Meatballs with french fries in dill sauce. Awama - arabian syrup-soaked fried sponge honey.

So that is going to wrap it up with this special food cod fried in olive oil and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!